Then off we went to get ready for our big dinner. Joël Robuchon was named France's Chef of the century, and his restaurant in Vegas bearing his name at the MGM Grand is the only restaurant in Vegas awarded 3 Michelin stars. You can read more here.
Now this was not my favourite dish because of texture though it was fine in taste. Basically an upscale pea and ham soup! The sweet onion foam was nice and light and so was the soup but there were heavy components in the veloute like the peas and the bacon which I think would have been better if they were light also.
Raspberry sorbet with crunch honey bits. Nice too. Gosh I was getting full by this stage.
The petit fours cart was as impressive as the bread cart!